Lately my mom has been stocking the fridge with vegetables and she’ll make a pot of some sort of beans and a grain, allowing me to make whatever I want. This is making me realize how easy it actually is to cook vegan, for example. this soup is vegan aside from the butter that I used to roast the vegetables in, but that is an … Continue reading Lima Bean Soup with Roasted Veg and Sauteed Mushrooms
It’s been too long. I’ve missed you guys! I’ve been hibernating, stalling my life, waiting for spring to start. But since it snowed all day and there are multiple inches on the ground I decided that I would have to stop ignoring life and food blogs and just face the blank page and write a post… And this Pizza is something I’ve been wanting to … Continue reading Polenta Pizza with Kale, Sweet Potatoes and Fried Quail Eggs
First off, this is such a good meal that is not hard to make and could be a week night dinner, but could also be used as a fancy dinner for guests. especially if you don’t have hours to slave over the stove, these only take about a half hour to marinade and another half hour to cook, so go for it! So since I’m … Continue reading Pork Chops roasted veg and sauteed snap peas
Yes, this ice cream is literally just NY Times base with a quarter cup of matcha powder in it, but seeing as this is probably my favorite ice cream, I felt the need to talk about it. It deserves it’s own post. It’s so pretty. And delish! And anyone who claims not to like green tea ice cream is wrong. And I’m right (because I am … Continue reading Green Tea Ice Cream
This pizza was amazing because I realized before even making it that it would not be the perfect slice you get with the right wood burning, pizza making oven. This has a thick puffy crust and gives the slight impression of flatbread. I still have yet to find the perfect pizza crust that rolls out into a thin crust that even my everyday oven doesn’t ruin. … Continue reading Beet and Potato Skillet Pizza
I started using this recipe a long time ago, it started way back when I could only make about 3 things, brownies being one of them. Chocolate chip cookies and Guacamole being the other two. I got this recipe from epicurious and haven’t stopped using it since. It is very rich and dense. And so very intense. Everyone always loves these, and now that I … Continue reading Best Cocoa Brownies
Yes. You read the title. And I am dead serious. I made something that amazing. It wasn’t my idea though. I didn’t even know the difference between a pink peppercorn and a black until I saw this recipe from A Cozy Kitchen. It’s so amazing. I’ve made it twice. In one week. During a polar vortex. That is how good this is! So here is … Continue reading Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.