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Lima Bean Soup with Roasted Veg and Sauteed Mushrooms

Lately my mom has been stocking the fridge with vegetables and she’ll make a pot of some sort of beans and a grain, allowing me to make whatever I want. This is making me realize how easy it actually is to cook vegan, for example. this soup is vegan aside from the butter that I used to roast the vegetables in, but that is an … Continue reading Lima Bean Soup with Roasted Veg and Sauteed Mushrooms

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Polenta Pizza with Kale, Sweet Potatoes and Fried Quail Eggs

It’s been too long. I’ve missed you guys! I’ve been hibernating, stalling my life, waiting for spring to start. But since it snowed all day and there are multiple inches on the ground I decided that I would have to stop ignoring life and food blogs and just face the blank page and write a post… And this Pizza is something I’ve been wanting to … Continue reading Polenta Pizza with Kale, Sweet Potatoes and Fried Quail Eggs

Beet and Potato Skillet Pizza

This pizza was amazing because I realized before even making it that it would not be the perfect slice you get with the right wood burning, pizza making oven. This has a thick puffy crust and gives the slight impression of flatbread. I still have yet to find the perfect pizza crust that rolls out into a thin crust that even my everyday oven doesn’t ruin. … Continue reading Beet and Potato Skillet Pizza

Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.

Yes. You read the title. And I am dead serious. I made something that amazing. It wasn’t my idea though. I didn’t even know the difference between a pink peppercorn and a black until I saw this recipe from A Cozy Kitchen. It’s so amazing. I’ve made it twice. In one week. During a polar vortex. That is how good this is! So here is … Continue reading Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.