Baked Pear With Blue Cheese Fondant and Pecan Baklava

As the description said, this recipe is “sort of a half dessert, half cheese course.” The savory blue cheese “Fondant”; what exactly makes this a fondant? with the not too sweet pear is balanced and made a dessert with the baklava. Baklava is a very sweet nutty and honey filled middle-eastern pastry, it’s generally made with pistachios, and the recipe I found this in actually … Continue reading Baked Pear With Blue Cheese Fondant and Pecan Baklava