Classic Cheesecake

This weekend is my moms birthday so cheesecake it is! She always loves it, and so does everyone else. We use a kraft recipe. Embarrassing right? But so good! And easy. So forgive me! It’s even amazing uncooked! Wait a minute, that’s not a very remarkable trait… We made a deliciously fresh dinner of rosemary corn, kale and first of the season pomegranate salad, roasted … Continue reading Classic Cheesecake

Indian Curry Night! (with homemade chai tea)

We went a little crazy last night with all of our different types of Indian food, but we didn’t go too far, I promise. Too far would have been if we put on saris and lit incense and all talked in fake Indian accents. That would be too far, and maybe a bit offensive. I don’t mean to be. I promise! I just really like … Continue reading Indian Curry Night! (with homemade chai tea)

Cardamom Ice Cream Drumsticks (No chicken involved)

I absolutely loved thinking up this idea and I love cardamom, I love chocolate, I love sugar cones, I love life! Don’t you? And I love taking bites out of things and then taking pictures. It’s fun! Which reminds me! I ordered my fancy new camera, and it is supposed to be coming TOMORROW! I am freaking out inside, with joy of course! AAAAAAHHHHHH EXCITEMENT! … Continue reading Cardamom Ice Cream Drumsticks (No chicken involved)

Pear, Tarragon and Goat Cheese Crepes

Crepes have been my families fancy Sunday morning breakfast for years. We haven’t made them in a while, but every time we do I am absolutely in love. And today I took a picture after nearly every bite. It’s just that beautiful. I was sampling the pear caramel in the kitchen while my dog was watching and I said “Roger, I have a new best … Continue reading Pear, Tarragon and Goat Cheese Crepes