I must first apologize for the horribly long time it has been since my last post, but I have exciting news relating to ice cream! We got a new ice cream maker, you know, the kind that is an actual freezer, rather than just having a freezer bowl. It works magnificently, especially with a wonderful flavor combo like honey and thyme. And I know it … Continue reading Thyme for Honey Ice Cream!
After reading Fahrenheit 451 in my English class we were asked to write a life changing aspect of your life as a narrative and relate it to the book. Naturally I wrote about food. I went all in with this paper, putting my heart and soul and foodie self into it, and I think it deserves to be featured online. So here goes… Forgotten Food … Continue reading Forgotten Food
As explained in my first Christmas post I made this gift for the gift exchange game we play with my relatives every year for Christmas. My cake ended up with this lovely family! And I am so excited about sharing this recipe. I’ve been working on the plans for this cake for quite a while now and I think it turned out really well! I got … Continue reading Chocolate Christmas Cake with Cranberry Swiss Butter Cream
Every year my extended family on my dad’s side gets together to celebrate Christmas. This year we celebrated early because one family is going to Australia this winter. They couldn’t make, they were sick. We had wonderful desserts, courtesy of me, and my grandma. I brought apple hand pies, espresso shortbread and mini pecan coffee cakes. Every year we play a game of white elephant … Continue reading First Signs of Christmas – mini pecan coffee cakes, apple tartlets and espresso shortbread