I started using this recipe a long time ago, it started way back when I could only make about 3 things, brownies being one of them. Chocolate chip cookies and Guacamole being the other two. I got this recipe from epicurious and haven’t stopped using it since. It is very rich and dense. And so very intense. Everyone always loves these, and now that I … Continue reading Best Cocoa Brownies
Yes. You read the title. And I am dead serious. I made something that amazing. It wasn’t my idea though. I didn’t even know the difference between a pink peppercorn and a black until I saw this recipe from A Cozy Kitchen. It’s so amazing. I’ve made it twice. In one week. During a polar vortex. That is how good this is! So here is … Continue reading Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.
I know, this ice cream in the middle of the coldest part of the year is against all rules of food. Strawberries just aren’t meant to be eaten right now and I just broke the rules! But they were on sale… And it sounded so good… And my friend and I were looking for things to make with my new ice cream maker. This just … Continue reading Roasted Strawberry and Basil Ice Cream
I have discovered my new favorite snack! And it’s not hard to make a lot of it. Keep this in your fridge and you will never be hungry again! But it is by far best homemade, cause then you can get just the right amount of chunkiness for your liking and the right spice mixture, feel free to play with my spice mixture to make … Continue reading Applesauce