First off, I can not take credit for this amazing invention, the grand prize has to go to this lovely lady. These are intensely amazing. You start out with a blank canvas, a vanilla cupcake, then you scoop out the core and add lime curd. The frosting is a mascarpone lime whipped cream. You top it off with candied lime zest. Okay, I know that … Continue reading Key Lime Pie Cupcakes
Big, exciting crazy news! So you know how my sister, Elston, went to Senegal for 8 months as a gap year? Okay well she did. And shes back now, got back last Sunday. So I was in charge of dessert. About a week before she came home she called me and said “I want two things when I get home, warm clothes at the airport … Continue reading Mini Sage and Buttermilk Sweet Potato Ice Cream Cakes
Yes, this ice cream is literally just NY Times base with a quarter cup of matcha powder in it, but seeing as this is probably my favorite ice cream, I felt the need to talk about it. It deserves it’s own post. It’s so pretty. And delish! And anyone who claims not to like green tea ice cream is wrong. And I’m right (because I am … Continue reading Green Tea Ice Cream
I started using this recipe a long time ago, it started way back when I could only make about 3 things, brownies being one of them. Chocolate chip cookies and Guacamole being the other two. I got this recipe from epicurious and haven’t stopped using it since. It is very rich and dense. And so very intense. Everyone always loves these, and now that I … Continue reading Best Cocoa Brownies
Yes. You read the title. And I am dead serious. I made something that amazing. It wasn’t my idea though. I didn’t even know the difference between a pink peppercorn and a black until I saw this recipe from A Cozy Kitchen. It’s so amazing. I’ve made it twice. In one week. During a polar vortex. That is how good this is! So here is … Continue reading Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.
I know, this ice cream in the middle of the coldest part of the year is against all rules of food. Strawberries just aren’t meant to be eaten right now and I just broke the rules! But they were on sale… And it sounded so good… And my friend and I were looking for things to make with my new ice cream maker. This just … Continue reading Roasted Strawberry and Basil Ice Cream
I must first apologize for the horribly long time it has been since my last post, but I have exciting news relating to ice cream! We got a new ice cream maker, you know, the kind that is an actual freezer, rather than just having a freezer bowl. It works magnificently, especially with a wonderful flavor combo like honey and thyme. And I know it … Continue reading Thyme for Honey Ice Cream!