Big, exciting crazy news! So you know how my sister, Elston, went to Senegal for 8 months as a gap year? Okay well she did. And shes back now, got back last Sunday. So I was in charge of dessert. About a week before she came home she called me and said “I want two things when I get home, warm clothes at the airport … Continue reading Mini Sage and Buttermilk Sweet Potato Ice Cream Cakes
Yes, this ice cream is literally just NY Times base with a quarter cup of matcha powder in it, but seeing as this is probably my favorite ice cream, I felt the need to talk about it. It deserves it’s own post. It’s so pretty. And delish! And anyone who claims not to like green tea ice cream is wrong. And I’m right (because I am … Continue reading Green Tea Ice Cream
Yes. You read the title. And I am dead serious. I made something that amazing. It wasn’t my idea though. I didn’t even know the difference between a pink peppercorn and a black until I saw this recipe from A Cozy Kitchen. It’s so amazing. I’ve made it twice. In one week. During a polar vortex. That is how good this is! So here is … Continue reading Buttermilk Ice Cream. Strawberry Swirl. Candied Pink Peppercorns.
I know, this ice cream in the middle of the coldest part of the year is against all rules of food. Strawberries just aren’t meant to be eaten right now and I just broke the rules! But they were on sale… And it sounded so good… And my friend and I were looking for things to make with my new ice cream maker. This just … Continue reading Roasted Strawberry and Basil Ice Cream
I must first apologize for the horribly long time it has been since my last post, but I have exciting news relating to ice cream! We got a new ice cream maker, you know, the kind that is an actual freezer, rather than just having a freezer bowl. It works magnificently, especially with a wonderful flavor combo like honey and thyme. And I know it … Continue reading Thyme for Honey Ice Cream!
I first tried the New York Times Master Ice Cream recipe a few months ago (when it was actually warm!) and it is absolutely amazing! It is thick, creamy and perfect. When I make it plain I don’t even add a vanilla bean, and it is still ridiculously flavourful. Arrgg! Sooo good! I can’t get over it, and I made this a few weeks ago… … Continue reading NYTimes Custard Ice Cream Base
I absolutely loved thinking up this idea and I love cardamom, I love chocolate, I love sugar cones, I love life! Don’t you? And I love taking bites out of things and then taking pictures. It’s fun! Which reminds me! I ordered my fancy new camera, and it is supposed to be coming TOMORROW! I am freaking out inside, with joy of course! AAAAAAHHHHHH EXCITEMENT! … Continue reading Cardamom Ice Cream Drumsticks (No chicken involved)